The philosophy behind our cuisine is to accompany our guests on a journey to discover genuine flavours, closely linked to the traditions of the region.

Knowledge of the finest local producers and carefully selected raw materials ensure each dish from the Albero Capovolto kitchen is authentic and perfectly balanced.

Our staff put all their experience and passion into bringing you the very best home-cooked flavours and aromas.


A gentle awakening

A rich buffet of genuine, locally-sourced products prepared with care and passion every morning, offering you a calm awakening full of sensations, colours and home-cooked flavours.

A moment for you to enjoy views over the countryside at sunrise, and plan your day exploring the region.

We believe that every morning should begin with energy, joy and the promise of an amazing day.


Afternoon refreshment

Take advantage of the peace and tranquillity of the afternoon hours to explore fare from the best wineries, craft breweries and distilleries of the island, united by their knowledge of the land and native blooms, respect for traditions and carefully selected raw materials.

We recommend trying a different product each day, paired with a platter prepared to order and based on local cheeses, charcuterie and vegetables from the kitchen garden.


Evening delights

From the beginning of May to the end of October, exclusively by advance reservation, you can explore the typical dishes of northern Sardinia accompanied by the best local wines in an intimate, family-style atmosphere, allowing you to discover a range of unique and authentic flavours each day.

A sumptuous sunset, the aromas from the kitchen and your candlelit dining experience will round off an unforgettable day.

Sunset Tastings

Genuine local food

During the season we will host themed evenings with tastings featuring ancient-grain flours, local honeys and cheeses and produce from agricultural breweries and leading local wineries, to discover the authentic and ancient flavours of Sardinia.

Round off your day in perfect style with stories from passionate producers, know-how handed down through the generations, and anecdotes about Sardinian agropastoral traditions.